Stephen Moore's Guide to: Canggu's Best Restaurants
Shelter’s Stephen Moore shares his curated short-list of where to eat in Bali’s most vibrant culinary neighborhood, from wood-fired Indonesian to natural wine bars.
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From inside the industry.
Written by chefs, founders, operators and people shaping hospitality from the inside.
The Accidental Icon: How Gigi Susu Mastered the Viral Loop
Explore how Bali's Gigi Susu became a self-sustaining viral phenomenon through a mix of celebrity rumors and genuine hospitality.
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How Khalda Went from Being a Marketing Manager to Owning 4 Branches of Chocberry in Under a Year With the Right Support System
At 26, Khalda has turned a love for strawberries and chocolate into Chocberry, a burgeoning Bali empire with four branches in under a year.
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Georgia Bateman’s Guide to: Eating (and Drinking) in Pererenan
Hospitality expert Georgia Bateman shares her curated guide to the best coffee, cocktails, and community-driven dining in Bali's coolest coastal enclave.
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Álvaro Rosales and the Temple He Built for Mexican Culture in Pererenan
In the heart of Pererenan, Álvaro Rosales has built Origen,a terracotta temple dedicated to the traditional recipes, ancient mezcals, and vibrant cumbia of Mexico.
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How Alcohol Stopped Being a Party Shot and Became an Art
Industry legend Dré Masso reflects on 34 years behind the bar, the decline of traditional cocktail capitals, and why the "underdogs" of Asia and Australia are now leading the craft.
Read moreSupper Social is a food, drink and culture publication for people who care where they eat, drink and spend time. We publish hospitality stories, industry guides, restaurant features and interviews from Bali, Asia and beyond.