Written by chefs, founders, operators and people shaping hospitality from the inside.
How a self-taught cook from Normandy taught himself the trade in family kitchens from Thailand to Kerala, and built Seed, the Bukit's French-Asian sleeper.
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The self-taught French chef behind Bingin's Seed plans a full day on the Bukit: a surf-shop breakfast, a one-dish warung, a hidden café, and dinner built around natural wine.
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The dancer-turned-culture-curator behind Ulu Garden plans your Bukit day from breakfast to midnight: where to surf, where to catch the sunset, and her three dinners that matter.
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Founder Joseph on Liza, the Beirut explosion, a one-week-old restaurant hit by lockdown, and why Bali was the perfect place for it to be born.
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The Melbourne coffee snob behind 7AM 7PM shares his current rotation: a phenomenal Greek in Uluwatu, two Batu Bolong coffee secrets, and the casual spots he actually walks into.
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One hotel, 1,700 drawings, and a 97-year-old courtesan from Provence. How Laure Juhen turned a grandmother's secret into the most detailed address in Pererenan.
Read moreSupper Social is a food, drink and culture publication for people who care where they eat, drink and spend time. We publish hospitality stories, industry guides, restaurant features and interviews from Bali, Asia and beyond.