What’s On
What Happens When 3 Chefs Build a Masterclass Around Open Fire Cooking
A cooking masterclass, a barbeque cookout, and the chefs personally hosting their guests all at once. Inside Shelter x Terra Firma's Bonfire Sessions.
Nadila Amani
With a background in political journalism and public policy, Nadila is constantly surrounded by grassroots communities, academics, policymakers, and business owners; keeping her plugged into connections and industry insights across industries.
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People
How Christian Built Nude on Love and Loyalty from the People That Run It
After ten years in Bali, Christian has built four cafes and kept staff for a decade. This is the story of a business that runs like a home, and the man that's head of the family.
What’s On
A Singapore-Bali Buddies' Collab Built on Good Food, Unique Cocktails, and Giving Back
A collective of Singapore’s finest chefs and bartenders landed in Bali for a night of Burmese soul food, sustainable burgers, and high-level mixology,all in the name of charity.
People
Stephen Moore Built Shelter on 36 Years of Learning Everything the Cooking School Never Taught Him
Stephen Moore spent 36 years honing his craft across the globe before building Shelter, one of Bali's most iconic restaurants. Here's how he learned that business is just as important as the food.
Stories
The Accidental Icon: How Gigi Susu Mastered the Viral Loop
Explore how Bali's Gigi Susu became a self-sustaining viral phenomenon through a mix of celebrity rumors and genuine hospitality.
People
How Khalda Went from Being a Marketing Manager to Owning 4 Branches of Chocberry in Under a Year With the Right Support System
At 26, Khalda has turned a love for strawberries and chocolate into Chocberry, a burgeoning Bali empire with four branches in under a year.